Sautéed Pickled Celery Recipe

Name: Sautéed Pickled Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons apple cider vinegar; 3 tablespoons granulated sugar; 3 tablespoons amber agave nectar; 2 tablespoons water; 3 tablespoons butter, divided; 8 ribs celery with leaves, cut into 1/4-inch slices; 2 cloves garlic, minced; 2 scallions, chopped; 1/4 cup panko; 2 teaspoons chopped fresh dill; Add'l fresh dill for garnish

Servings: persons

6 tablespoons apple cider vinegar
3 tablespoons granulated sugar
3 tablespoons amber agave nectar
2 tablespoons water
3 tablespoons butter, divided
8 ribs celery with leaves, cut into 1/4-inch slices
2 cloves garlic, minced
2 scallions, chopped
1/4 cup panko
2 teaspoons chopped fresh dill
Add'l fresh dill for garnish

1
In a small bowl, mix together the cider vinegar, granulated sugar, agave nectar and water; set aside.
2
In a large skillet, melt 2 tablespoons butter over medium heat. Add in the celery and cook for 1 minute. Add in the garlic and scallions and cook about 30 seconds. Lower heat to medium-low and add in the cider vinegar mixture. Stir to combine and cook until most of the mixture has been absorbed and reduced, approximately 4 minutes.
3
Meanwhile, melt the remaining 1 tablespoon butter in a small skillet over medium heat. Add in the panko and cook until it begins to lightly brown, stirring occasionally, approximately 1 - 2 minutes. Stir in the chopped dill.
4
To serve, using a slotted spoon, place celery mixture onto serving plate, top with panko mixture, garnish with dill and enjoy!

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons apple cider vinegar, 3 tablespoons granulated sugar, 3 tablespoons amber agave nectar, 2 tablespoons water, and more.

Yes, Sautéed Pickled Celery falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Pickled Celery

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