Blueberry Mint Iced Tea

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   For the blueberry mint simple syrup:

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   1. Stir together sugar and water in saucepan over medium heat until dissolved. Gently crush mint leaves between palms and add to mixture along with the blueberries.

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   2. Bring to a boil. Reduce heat; cook and stir until berries are soft enough to crush with the back of a spoon against the side of the pan.

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   3. Remove from heat and cool to room temperature.

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   For the iced tea:

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   1. Brew tea in iced tea maker according to manufacturer's directions for amounts of water and ice, using both tea bags in one brewed batch.

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   2. Pour brewed tea into a large beverage container (at least 1-gallon size). Strain simple syrup and add to tea in container. Continue filling with additional water and ice. Stir and serve. Add a extra fresh blueberries to the container for garnish.

* Per serving · 4 servings · Values may vary.

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