Strawberry Nutella Mini-Cups

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   1. Preheat oven to 350u00b0F and grease a mini-muffin tin.

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   2. Put chopped strawberries and 1/2 cup sugar in a food processor and blend.

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   3. In a mixer, cream together butter and remaining 2 cups sugar.

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   4. Add eggs and beat well.

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   5. Add vanilla and strawberry mixture and mix.

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   6. Add flour and baking soda and mix.

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   7. Fill the mini-muffin tin with batter.

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   8. Bake at 350u00b0F for approximately 10 minutes.

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   9. Remove from the oven.

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    10. Push down the centers of the mini-strawberry cups with the back of a tablespoon.

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    11. Once completely cooled, remove from the muffin tin.

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    12. Put the Nutella in a gallon Ziploc bag and snip a corner off the bag.

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    13. Pipe Nutella into each mini-cup.

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    14. Place a sliced strawberry in the middle of the Nutella.

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    15. Place in the refrigerator to chill.

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    16. Allow to chill for 24 hour and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.