Ruth's Shrimp Dip Recipe

Name: Ruth's Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 1 (3 ounce) package cream cheese; 2 tablespoons Worcestershire sauce; 2 tablespoons mayonnaise; 12 white onion, finely diced; 2 teaspoons garlic salt; 2 (4 1/2 ounce) cansdeveined baby shrimp; 1 (8 ounce) bottle seafood cocktail sauce; parsley (optional); serve with cracker

Servings: persons

1 (8 ounce) package cream cheese
1 (3 ounce) package cream cheese
2 tablespoons Worcestershire sauce
2 tablespoons mayonnaise
12 white onion, finely diced
2 teaspoons garlic salt
2 (4 1/2 ounce) cansdeveined baby shrimp
1 (8 ounce) bottle seafood cocktail sauce
parsley (optional)
serve with cracker

1
Mix cream cheese, Worcestershire, mayo, onion, and garlic salt together.
2
Spread this mixture to cover the bottom of a pizza pan or round platter.
3
Spread the cocktail sauce over top of the cream cheese layer.
4
Remove shrimp from cans and break it up with a fork.
5
Sprinkle the shredded shrimp over top of the cocktail sauce.
6
Optional: Sprinkle parsley on top.
7
Chill until serving time.
8
Serve with crackers (we like Ritz with this).

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1 (3 ounce) package cream cheese, 2 tablespoons Worcestershire sauce, 2 tablespoons mayonnaise, and more.

Yes, Ruth's Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruth's Shrimp Dip

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