How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Pea Pods?

You need 11 ingredients. The key ingredients include: 1/2 c. celery, sliced, 1/4 c. onion, minced, 1 tsp. butter, 7 oz. pkg. pea pods (if frozen, simmer 1 to 2 minutes and drain), and more.

Is Sauteed Pea Pods suitable as meat & poultry?

Yes, Sauteed Pea Pods falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Pea Pods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Pea Pods Recipe

Name: Sauteed Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. celery, sliced; 1/4 c. onion, minced; 1 tsp. butter; 7 oz. pkg. pea pods (if frozen, simmer 1 to 2 minutes and drain); 1/2 c. water; 1 tsp. chicken bouillon; 1 Tbsp. dry sherry; 1 Tbsp. soy sauce; 1 tsp. cornstarch; 1 tsp. sugar; 1/4 tsp. ground pepper

Sauteed Pea Pods

Eats Now Editorial Team · 34 kcal · Meat & Poultry

Sauteed Pea Pods – a delicious recipe with celery, onion, butter, pea pods, water, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauteed Pea Pods

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