Roasted Turkey Breast Tenderloins & Vegetables Recipe

Name: Roasted Turkey Breast Tenderloins & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dill weed; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon dried minced onion; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter, melted; 3 cups fresh baby carrots; 4 celery ribs, cut into 2-inch pieces; 2 medium onions, cut into wedges; 1 tablespoon olive oil; 8 turkey breast tenderloins (5 ounces each); 2 teaspoons cornstarch; 1/4 cup water

Servings: persons

1 teaspoon dill weed
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried minced onion
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, melted
3 cups fresh baby carrots
4 celery ribs, cut into 2-inch pieces
2 medium onions, cut into wedges
1 tablespoon olive oil
8 turkey breast tenderloins (5 ounces each)
2 teaspoons cornstarch
1/4 cup water

1
Preheat oven to 425u00b0. In a small bowl, mix the first six ingredients. Combine 2 teaspoons of the seasoning mixture with butter; toss with vegetables. Transfer to a roasting pan. Bake, uncovered, 15 minutes.
2
Meanwhile, rub oil over turkey; sprinkle with remaining seasoning mixture. Move vegetables to edges of pan; place turkey in the center. Bake, uncovered, 20-25 minutes or until a thermometer inserted in turkey reads 165u00b0 and vegetables are tender.
3
Save half of turkey for Buffalo Turkey with Linguine (
4
) or save for another use. Remove remaining turkey and vegetables to a serving platter and keep warm.
5
Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey and vegetables.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon dill weed, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 teaspoon dried minced onion, and more.

Yes, Roasted Turkey Breast Tenderloins & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey Breast Tenderloins & Vegetables

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