How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash And Bacon Casserole?

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1 teaspoon canola oil, 3 cups mashed cooked delicata or butternut squash, 12 bacon strips, cooked and crumbled, and more.

Is Winter Squash And Bacon Casserole suitable as meat & poultry?

Yes, Winter Squash And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Winter Squash And Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash And Bacon Casserole Recipe

Name: Winter Squash And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 teaspoon canola oil; 3 cups mashed cooked delicata or butternut squash; 12 bacon strips, cooked and crumbled; 1 cup shredded cheddar cheese; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup soft bread crumbs; 1 tablespoon butter, melted

Try this homemade Winter Squash And Bacon Casserole recipe the whole family will love. Made with onion, canola oil, butternut squash and bacon. Easy ste…

This Winter Squash And Bacon Casserole relies on simple, everyday ingredients such as small onion, chopped, canola oil, shredded cheddar cheese and sugar. It comes together quickly and makes 4 servings, at about 3004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Winter Squash And Bacon Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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