Sauteed Parsley

1. 1

   Remove the heavy main stems from parsley, but leave tiny branch stems attached to the leaves.

2. 2

   Stir broth into melted butter, then add parsley and stir to coat.

3. 3

   Cover and cook over medium to medium-low heat (4 to 5 minutes).

4. 4

   Take care not to cook too long or parsley will become wilted.

5. 5

   Serve.

No additional tips available.