Valedia Myers Easiest Best Chili

1. 1

   Melt butter; add onions and garlic.

2. 2

   Fry up your ground round meat with onion and garlic.

3. 3

   Drain off excess grease, then add your 4 Star chili.

4. 4

   Break it up and stir it in.

5. 5

   Then add your chili beans.

6. 6

   This may be real thick so you may need to add water for it to be thinner.

7. 7

   Then add your chili powder, 1 to 2 tablespoons depending on how hot you want it to be.

8. 8

   Cook for about 10 minutes.

9. 9

   Then add your Velveeta cheese.

10. 10

    Let it melt, stirring it in.

11. 11

    Serve with corn bread sticks or crush up crackers in chili and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.