Potato Cheese Casserole(12 Servings) Recipe

Name: Potato Cheese Casserole(12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 2 c. sour cream; 1 c. green onion, chopped; 1 c. cream of celery soup (undiluted); 6 oz. Mozzarella cheese, shredded *; 6 oz. Swiss cheese, shredded *; 6 oz. Cheddar cheese, shredded *; 2 lb. frozen hash browns, shredded and cooked *; 1 c. cornflakes, crushed; 1/4 c. margarine, melted

Servings: persons

1
Combine the first 4 ingredients thoroughly; divide in half (to be layered later) and set aside.
2
Gently blend the cheeses together; divide in half (to be layered later) and set aside. Divide hash browns in half now (to be layered later).
3
Mix together cornflakes and margarine thoroughly.
4
Layer 1/2 the hash browns into a 9 x 13-inch cake pan.
5
Pour 1/2 the milk and soup mixture evenly over first layer; follow with 1/2 the cheese blend, then repeat:
6
potatoes, soup and cheese.
7
Sprinkle cornflake mixture
8
evenly over top.
9
Bake at 350u00b0 for 30 to 40 minutes.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. milk, 2 c. sour cream, 1 c. green onion, chopped, 1 c. cream of celery soup (undiluted), and more.

Yes, Potato Cheese Casserole(12 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Cheese Casserole(12 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions