How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Shrimp Noodle Soup?

You need 13 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 onion, chopped, 2 cloves garlic, minced, 1 tablespoon minced fresh ginger root, and more.

Is Oriental Shrimp Noodle Soup suitable as seafood?

Yes, Oriental Shrimp Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Shrimp Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Shrimp Noodle Soup Recipe

Name: Oriental Shrimp Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon minced fresh ginger root; 1 pinch crushed red pepper; 2 quarts chicken broth; 1 cup peeled, diagonally sliced carrots; 1 cup diagonally sliced celery; 2 cups snow peas; 12 ounces fresh shrimp, peeled and deveined; 4 ounces rice vermicelli; 2 tablespoons soy sauce; 1/4 teaspoon ground black pepper

Warm up with this hearty Oriental Shrimp Noodle Soup recipe. Made with vegetable oil, onion, garlic and fresh ginger root. Easy step-by-step instruction…

This Oriental Shrimp Noodle Soup relies on simple, everyday ingredients such as vegetable oil, onion, chopped, garlic, minced and minced fresh ginger root. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Shrimp Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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