How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ken'S Scallops?

You need 7 ingredients. The key ingredients include: 1 teaspoon extra virgin olive oil, 1 clove garlic, minced, 1 bunch fresh basil leaves, chopped, 20 scallops, rinsed and patted dry, and more.

Is Ken'S Scallops suitable as seafood?

Yes, Ken'S Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ken'S Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ken'S Scallops Recipe

Name: Ken'S Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; 1 clove garlic, minced; 1 bunch fresh basil leaves, chopped; 20 scallops, rinsed and patted dry; salt; freshly ground black pepper; 1 wedge lemon

Ken'S Scallops – a delicious recipe with extra virgin olive oil, clove garlic, fresh basil, salt, freshly ground black pepper, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon extra virgin olive oil
1 clove garlic, minced
1 bunch fresh basil leaves, chopped
20 scallops, rinsed and patted dry
salt
freshly ground black pepper
1 wedge lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ken'S Scallops

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