Sauteed Oyster Mushrooms with Scallions and Onions

Name: Sauteed Oyster Mushrooms with Scallions and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. oyster mushrooms; 2 orange segments, peeled; 18 large Korean pear or crisp, tart apple; 3 oz. fresh ginger; 4 Tbs. brown sugar; 1/4 cup sake; 3/4 cup low-sodium soy sauce; 3/4 cup water; 3 Tbs. sesame oil; 7 oz. onions, peeled and thinly sliced; 5 oz. scallions, sliced into 3-inch-long pieces; 2 cups mixed salad greens,; such as mesclun or other greens as preferred; 1 tsp. sesame seeds

Servings: persons

1/2 lb. oyster mushrooms
2 orange segments, peeled
18 large Korean pear or crisp, tart apple
3 oz. fresh ginger
4 Tbs. brown sugar
1/4 cup sake
3/4 cup low-sodium soy sauce
3/4 cup water
3 Tbs. sesame oil
7 oz. onions, peeled and thinly sliced
5 oz. scallions, sliced into 3-inch-long pieces
2 cups mixed salad greens,
such as mesclun or other greens as preferred
1 tsp. sesame seeds

1
Rinse oyster mushrooms thoroughly, and pat dry with paper towels.
2
Shred mushrooms by hand into long, thin pieces.
3
Bring water to a boil in saucepan over medium-high heat, and dip in shredded oyster mushrooms for several seconds.
4
Remove from heat.
5
Combine orange, pear, ginger, brown sugar, sake, soy sauce, water and sesame oil in mixing bowl.
6
Stir in mushrooms, onions and scallions.
7
Place mushroom mixture into skillet, and saute 2 to 3 minutes over medium heat.
8
Remove from heat.
9
Arrange mesclun on plates, and top with mushroom mixture.
10
Garnish with sesame seeds, and serve.

1381

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. oyster mushrooms, 2 orange segments, peeled, 18 large Korean pear or crisp, tart apple, 3 oz. fresh ginger, and more.

Yes, Sauteed Oyster Mushrooms with Scallions and Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!