Sauteed Oyster Mushrooms with Scallions and Onions Recipe

Name: Sauteed Oyster Mushrooms with Scallions and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. oyster mushrooms; 2 orange segments, peeled; 18 large Korean pear or crisp, tart apple; 3 oz. fresh ginger; 4 Tbs. brown sugar; 1/4 cup sake; 3/4 cup low-sodium soy sauce; 3/4 cup water; 3 Tbs. sesame oil; 7 oz. onions, peeled and thinly sliced; 5 oz. scallions, sliced into 3-inch-long pieces; 2 cups mixed salad greens,; such as mesclun or other greens as preferred; 1 tsp. sesame seeds

Servings: persons

1/2 lb. oyster mushrooms
2 orange segments, peeled
18 large Korean pear or crisp, tart apple
3 oz. fresh ginger
4 Tbs. brown sugar
1/4 cup sake
3/4 cup low-sodium soy sauce
3/4 cup water
3 Tbs. sesame oil
7 oz. onions, peeled and thinly sliced
5 oz. scallions, sliced into 3-inch-long pieces
2 cups mixed salad greens,
such as mesclun or other greens as preferred
1 tsp. sesame seeds

1
Rinse oyster mushrooms thoroughly, and pat dry with paper towels.
2
Shred mushrooms by hand into long, thin pieces.
3
Bring water to a boil in saucepan over medium-high heat, and dip in shredded oyster mushrooms for several seconds.
4
Remove from heat.
5
Combine orange, pear, ginger, brown sugar, sake, soy sauce, water and sesame oil in mixing bowl.
6
Stir in mushrooms, onions and scallions.
7
Place mushroom mixture into skillet, and saute 2 to 3 minutes over medium heat.
8
Remove from heat.
9
Arrange mesclun on plates, and top with mushroom mixture.
10
Garnish with sesame seeds, and serve.

1381

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. oyster mushrooms, 2 orange segments, peeled, 18 large Korean pear or crisp, tart apple, 3 oz. fresh ginger, and more.

Yes, Sauteed Oyster Mushrooms with Scallions and Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Oyster Mushrooms with Scallions and Onions

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