How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Fish Bake with Mushrooms & Kale?

You need 5 ingredients. The key ingredients include: 4 red snapper filets (1 lb.), 2 cups chopped stemmed kale leaves, 1 cup sliced fresh mushrooms, 1 red pepper, chopped, and more.

Is Easy Fish Bake with Mushrooms & Kale suitable as seafood?

Yes, Easy Fish Bake with Mushrooms & Kale falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Fish Bake with Mushrooms & Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fish Bake with Mushrooms & Kale Recipe

Name: Easy Fish Bake with Mushrooms & Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red snapper filets (1 lb.); 2 cups chopped stemmed kale leaves; 1 cup sliced fresh mushrooms; 1 red pepper, chopped; 1/3 cup KRAFT Zesty Italian Dressing

Easy Fish Bake with Mushrooms & Kale – a delicious recipe with red snapper, stemmed kale leaves, mushrooms, red pepper, Italian Dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 red snapper filets (1 lb.)
2 cups chopped stemmed kale leaves
1 cup sliced fresh mushrooms
1 red pepper, chopped
1/3 cup KRAFT Zesty Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Seafood

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Easy Fish Bake with Mushrooms & Kale

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