How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Magnolias Blue Point Crab Tarts?

You need 23 ingredients. The key ingredients include: 1 lb lump blue point crabmeat, 14 lb salted butter, 8 ounces Philadelphia Cream Cheese, 13 white onion, finely diced, and more.

Is Magnolias Blue Point Crab Tarts suitable as seafood?

Yes, Magnolias Blue Point Crab Tarts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Magnolias Blue Point Crab Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Magnolias Blue Point Crab Tarts Recipe

Name: Magnolias Blue Point Crab Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump blue point crabmeat; 14 lb salted butter; 8 ounces Philadelphia Cream Cheese; 13 white onion, finely diced; ¼ teaspoon garlic, minced; salt and cayenne pepper, to taste; 2 lemons, juice of; 5 ounces french imported honey; 5 ounces spanish imported paprika; 2 ounces wine vinegar; 2 ounces tarragon vinegar; 2 ounces malt vinegar; 5 tablespoons celery salt; 5 tablespoons onion puree; 2 tablespoons garlic puree; 10 ounces Lea & Perrins Worcestershire Sauce; 2 ounces Tabasco sauce; 4 teaspoons white pepper; 4 tablespoons yellow mustard; 4 tablespoons horseradish; 4 teaspoons sugar; 4 teaspoons salt; 100 (1 inch) tart shells (Fresh or frozen)

Try this homemade Magnolias Blue Point Crab Tarts recipe the whole family will love. Made with lump blue point crabmeat, butter, Cream Cheese and white …

This Magnolias Blue Point Crab Tarts relies on simple, everyday ingredients such as lump blue point crabmeat, salted butter, philadelphia cream cheese and white onion, finely diced. It comes together quickly and makes 4 servings, at about 12045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

12045

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Magnolias Blue Point Crab Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions