How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Magnolias Blue Point Crab Tarts?

You need 23 ingredients. The key ingredients include: 1 lb lump blue point crabmeat, 14 lb salted butter, 8 ounces Philadelphia Cream Cheese, 13 white onion, finely diced, and more.

Is Magnolias Blue Point Crab Tarts suitable as seafood?

Yes, Magnolias Blue Point Crab Tarts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Magnolias Blue Point Crab Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Magnolias Blue Point Crab Tarts Recipe

Name: Magnolias Blue Point Crab Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump blue point crabmeat; 14 lb salted butter; 8 ounces Philadelphia Cream Cheese; 13 white onion, finely diced; ¼ teaspoon garlic, minced; salt and cayenne pepper, to taste; 2 lemons, juice of; 5 ounces french imported honey; 5 ounces spanish imported paprika; 2 ounces wine vinegar; 2 ounces tarragon vinegar; 2 ounces malt vinegar; 5 tablespoons celery salt; 5 tablespoons onion puree; 2 tablespoons garlic puree; 10 ounces Lea & Perrins Worcestershire Sauce; 2 ounces Tabasco sauce; 4 teaspoons white pepper; 4 tablespoons yellow mustard; 4 tablespoons horseradish; 4 teaspoons sugar; 4 teaspoons salt; 100 (1 inch) tart shells (Fresh or frozen)

Magnolias Blue Point Crab Tarts

Eats Now Editorial Team · 12045 kcal · Seafood

Magnolias Blue Point Crab Tarts – a delicious recipe with lump blue point crabmeat, butter, Cream Cheese, white onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Magnolias Blue Point Crab Tarts

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