Sauteed Onion, Green Pepper, & Tomato Salad

1. 1

   Heat olive oil in a large skillet. Saute the onion & pepper strips until soft & just beginning to change color.

2. 2

   Add the tomatoes & cook until they are cooked through. Transfer the vegetables to a serving dish.

3. 3

   Pour off half the olive oil then return skillet to the heat. Add garlic & saute over medium heat for 2 minutes.

4. 4

   Remove from heat & stir in the remaining ingredients. Spoon this sauce over the vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.