Mini Taco Salads

1. 1

   First, pre-heat the oven to 350 degrees.

2. 2

   Lay the pie crust out and, using a glass, cut out circles.

3. 3

   These will be the taco shells for your salads.

4. 4

   Put each circle of crust into a muffin tin.

5. 5

   Bake the crusts for about nine minutes.

6. 6

   They should be light brown.

7. 7

   Take them out of the oven and let them cool.

8. 8

   Now it's time to fill your taco shells.

9. 9

   You can use shredded lettuce, cheese, taco sauce and ground beef, or anything else you would enjoy!

10. 10

    Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.