How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayona House Salad with Balsamic Vinaigrette?

You need 11 ingredients. The key ingredients include: A mix of assorted greens (⅔ cups per person), cleaned and dried, Balsamic Vinaigrette, as needed (approximately 2 tablespoons per portion), Grana Padano or blue cheese, such as Great Hill Blue or Roquefort, as desired, 2 tablespoons balsamic vinegar, and more.

Is Bayona House Salad with Balsamic Vinaigrette suitable as salads?

Yes, Bayona House Salad with Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bayona House Salad with Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bayona House Salad with Balsamic Vinaigrette Recipe

Name: Bayona House Salad with Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A mix of assorted greens (⅔ cups per person), cleaned and dried; Balsamic Vinaigrette, as needed (approximately 2 tablespoons per portion); Grana Padano or blue cheese, such as Great Hill Blue or Roquefort, as desired; 2 tablespoons balsamic vinegar; 2 tablespoons apple cider vinegar; 1 tablespoon plus 1 teaspoon Dijon mustard; 1 tablespoon honey; 3/4 cup olive oil; 1 tablespoon fresh lemon juice; Salt and pepper; (makes 1 cup, or enough for about 8 first-course salads)

Fresh, crisp and full of flavor — this Bayona House Salad with Balsamic Vinaigrette is a must-try. Made with person, Vinaigrette, blue cheese and balsam…

This Bayona House Salad with Balsamic Vinaigrette relies on simple, everyday ingredients such as balsamic vinegar, apple cider vinegar, honey and olive oil. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bayona House Salad with Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions