How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayona House Salad with Balsamic Vinaigrette?

You need 11 ingredients. The key ingredients include: A mix of assorted greens (⅔ cups per person), cleaned and dried, Balsamic Vinaigrette, as needed (approximately 2 tablespoons per portion), Grana Padano or blue cheese, such as Great Hill Blue or Roquefort, as desired, 2 tablespoons balsamic vinegar, and more.

Is Bayona House Salad with Balsamic Vinaigrette suitable as salads?

Yes, Bayona House Salad with Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bayona House Salad with Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bayona House Salad with Balsamic Vinaigrette Recipe

Name: Bayona House Salad with Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A mix of assorted greens (⅔ cups per person), cleaned and dried; Balsamic Vinaigrette, as needed (approximately 2 tablespoons per portion); Grana Padano or blue cheese, such as Great Hill Blue or Roquefort, as desired; 2 tablespoons balsamic vinegar; 2 tablespoons apple cider vinegar; 1 tablespoon plus 1 teaspoon Dijon mustard; 1 tablespoon honey; 3/4 cup olive oil; 1 tablespoon fresh lemon juice; Salt and pepper; (makes 1 cup, or enough for about 8 first-course salads)

Bayona House Salad with Balsamic Vinaigrette

Eats Now Editorial Team · 416 kcal · Salads

Bayona House Salad with Balsamic Vinaigrette – a delicious recipe with person, Vinaigrette, blue cheese, balsamic vinegar, apple cider vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bayona House Salad with Balsamic Vinaigrette

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