Calzone Recipe – Eats Now

Name: Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cup all-purpose flour; 1 envelope active dry yeast; 1 tsp salt; 1 cup hot water; 2 tbsp oil; 2 eggs; 1 marinara sauce; 2 cup grated cheese (Colby works best); 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice; 1 onion, peppers, olives, pineapple, or filling of your choice; 1 egg, whisked and set aside

Servings: persons

3 1/2 cup all-purpose flour
1 envelope active dry yeast
1 tsp salt
1 cup hot water
2 tbsp oil
2 eggs
1 marinara sauce
2 cup grated cheese (Colby works best)
1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
1 onion, peppers, olives, pineapple, or filling of your choice
1 egg, whisked and set aside

1
For the dough: Mix flour, salt, and yeast.
2
Mix in oil, egg, and hot water.
3
Stir until sticky but firm and pulling away from the sides of the bowl.
4
Let set 5 minutes.
5
Divide dough into 4 pieces.
6
Roll each piece of dough into circles approximately 1/4 inch thick.
7
Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
8
Top with ingredients of choice (pictured is pepperoni).
9
Top this with 1/2 cup of cheese.
10
Fold dough in half over the top of the ingredients so that bit looks like a half circle.
11
Roll the edge together to seal.
12
Place on baking sheet and brush tops with egg wash
13
Bake at 400F for about 25 minutes.
14
Allow to cool before eating

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cup all-purpose flour, 1 envelope active dry yeast, 1 tsp salt, 1 cup hot water, and more.

Yes, Calzone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzone

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