Easy Hollandaise Recipe

1. 1

   Stir the egg yolks and lemon juice with a wooden spoon in a small heavy saucepan.

2. 2

   Keep the heat low and stir briskly all the time.

3. 3

   Add in half the butter and stir till it has melted.

4. 4

   Then add in remaining butter, stir again till it has melted and the sauce has thickened.

5. 5

   Serve at once.

6. 6

   Good as a dip for steamed artichokes.

* Per serving · 4 servings · Values may vary.

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