Sauteed Mussels (Mejillones Salteados)

1. 1

   Place the mussels in a skillet with the water and the lemon slice.

2. 2

   Bring to a boil and remove the mussels as they open; do not overcook.

3. 3

   Discard the shells and drain the mussel meat on paper towels.

4. 4

   Heat the oil in a medium skillet; stir fry the mussels for a minute and remove.

5. 5

   Add the onion and garlic; saute slowly, covered, for about 5 minutes.

6. 6

   Remove from the heat; stir in the parsley, paprika, and chile pepper.

7. 7

   Return the skillet to the heat and add the mussels (with their accumulated juices).

8. 8

   Give the mussels a turn in the sauce just to heat them, remove from heat, cover, and let sit for a minute or two before serving.

9. 9

   The mussels are also good at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.