How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 1 bunch green onions (tops and bottoms), chopped, 4 Tbsp. butter, 1 (7 oz.) can crab meat, and more.

Is Crab And Spinach Dip suitable as seafood?

Yes, Crab And Spinach Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Spinach Dip Recipe

Name: Crab And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained; 1 bunch green onions (tops and bottoms), chopped; 4 Tbsp. butter; 1 (7 oz.) can crab meat; 1/3 c. grated Parmesan cheese; 1 (8 oz.) pkg. cream cheese, softened

Crab And Spinach Dip – a delicious recipe with green onions, butter, crab meat, Parmesan cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1 bunch green onions (tops and bottoms), chopped
4 Tbsp. butter
1 (7 oz.) can crab meat
1/3 c. grated Parmesan cheese
1 (8 oz.) pkg. cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

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Crab And Spinach Dip

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