Sauteed Mushrooms with Thyme

1. 1

   1 In a skillet over medium-low heat, melt the butter with the oil.

2. 2

   Add the shallot; cook, stirring, until soft, about 5 minutes.

3. 3

   Raise the heat to medium.

4. 4

   Add the mushrooms; season with salt and pepper.

5. 5

   Cook, covered, until the mushrooms release their liquid, 5 to 6 minutes.

6. 6

   Uncover; raise the heat to high.

7. 7

   Cook, tossing, until the liquid evaporates and the mushrooms are brown, 3 to 5 minutes.

8. 8

   Add the thyme and wine (or water).

9. 9

   Cook until the skillet is almost dry, 1 minute.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.