Gayle Ann'S Almond Burgers

1. 1

   Combine rice and almond meal.

2. 2

   In a blender, mix soy sauce, egg, onion and cheese.

3. 3

   Pour this over rice and almond meal.

4. 4

   Mix thoroughly with the fingers until an even consistency is reached. If desired, add 1/4 cup minced parsley.

5. 5

   Mix, then shape the mixture into burgers and fry them in a tiny bit of oil, preferably on a griddle.

6. 6

   They cook fairly rapidly and brown nicely.

7. 7

   Cook over medium heat until browned, about 5 minutes on each side. Serve on whole wheat buns with lettuce, tomato, sprouts and raw sweet onion rings.

* Per serving · 4 servings · Values may vary.

No additional tips available.