Sauteed Mushrooms with Tarragon

1. 1

   In a large skillet, melt the butter in the olive oil.

2. 2

   Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes.

3. 3

   Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer.

4. 4

   Add the garlic and cook until fragrant, about 1 minute.

5. 5

   Stir in tarragon and season the mushrooms with salt and pepper.

6. 6

   Transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.