Biscotti, Better Known As Mandel Brot Recipe

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   Preparation time 10 min, Baking time at least 1 hour Pareve unless you use dairy chocolate chips or possibly butterscotch chips

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   Mix all ingredients except flour.

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   Then fold in the flour.

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   Mix in chips and or possibly nuts.

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   Oill spray 2 insulated cookie sheets and oil your hands.

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   Mold half of the dough into a long oval and place on the cookie sheet on the diagonal.

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   Repeat with other half of the dough.

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   Bake in preheated 350 oven till golden.

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   Cold about 10 min then slice.

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    Lay each slice on its side, then bake again till the cut side is golden brown too.

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    Our favorite is pecan with cognac or possibly Grand Marnier in the dough.

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    Finished slices may be chocolate dipped too.

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    To make chocolat biscotti, add in 1/2 c. good quality cocoa like Ghiardelli sweetened chocolate powders (they're pareve too).

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    Add in extra liqueur, like a chocolate based one or possibly an extra egg to moisten the cocoa.

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    Minced hazelnuts are the best in the dough.

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    ENJOY!

* Per serving · 4 servings · Values may vary.

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