Romesco-Topped Potato Bites Recipe

Name: Romesco-Topped Potato Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 baby new or fingerling potatoes (about 1 pound); 4 cloves garlic; 1 teaspoon whole black peppercorns; Kosher salt; 4 tablespoons extra-virgin olive oil; 1 slice white bread, crusts removed, torn into small pieces; 1/2 cup coarsely chopped drained roasted red peppers; 1 tablespoon red wine vinegar; 1/2 teaspoon smoked paprika; 1 plum tomato, cored and quartered; 3 thin slices Serrano ham (about 1 1/2 ounces); 2 tablespoons sour cream; 1 tablespoon chopped parsley

Servings: persons

18 baby new or fingerling potatoes (about 1 pound)
4 cloves garlic
1 teaspoon whole black peppercorns
Kosher salt
4 tablespoons extra-virgin olive oil
1 slice white bread, crusts removed, torn into small pieces
1/2 cup coarsely chopped drained roasted red peppers
1 tablespoon red wine vinegar
1/2 teaspoon smoked paprika
1 plum tomato, cored and quartered
3 thin slices Serrano ham (about 1 1/2 ounces)
2 tablespoons sour cream
1 tablespoon chopped parsley

1
1.
2
Combine the potatoes, 2 of the garlic cloves, the peppercorns and 1 teaspoon kosher salt in a medium pot.
3
Cover with cold water and bring to a boil.
4
Reduce the heat to a simmer and cook until the potatoes are just tender when pierced with a thin knife, 12 to 15 minutes.
5
Drain and cool until still warm but no longer hot.
6
2.
7
Meanwhile, heat the oil in a medium skillet over medium-high heat.
8
Slice the remaining 2 garlic cloves and add to the oil along with the bread pieces.
9
Cook, stirring, until the bread is golden, about 3 minutes.
10
Transfer to the bowl of a food processor and add the red peppers, vinegar, smoked paprika, tomatoes and 3/4 teaspoon kosher salt.
11
Puree until smooth.
12
3.
13
Heat a nonstick skillet over medium-high heat until very hot.
14
Cook the Serrano until crispy, turning, 2 to 3 minutes.
15
Transfer to a paper towel-lined plate to drain and then break into small pieces.
16
4.
17
To serve: Halve the warm potatoes and scoop out a small bit of the insides using a 1/4-teaspoon measure.
18
Top the halves with a bit of the romesco sauce, sour cream, crispy Serrano shards and a sprinkle of parsley.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 baby new or fingerling potatoes (about 1 pound), 4 cloves garlic, 1 teaspoon whole black peppercorns, Kosher salt, and more.

Yes, Romesco-Topped Potato Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romesco-Topped Potato Bites

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