Try this homemade Sauteed Mushrooms With Prosciutto recipe the whole family will love. Made with olive oil, quartered cremini mushrooms, kosher salt and…
This Sauteed Mushrooms With Prosciutto relies on simple, everyday ingredients such as olive oil, quartered cremini mushrooms, kosher salt and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026