How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetable Stir Fry (Tokyo Tokyo Style)?

You need 8 ingredients. The key ingredients include: 1 medium green cabbage, sliced, 1 medium red onion, sliced, 1 medium carrot, julienned, 2 cups bean sprouts, and more.

Is Asian Vegetable Stir Fry (Tokyo Tokyo Style) suitable as general?

Yes, Asian Vegetable Stir Fry (Tokyo Tokyo Style) falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Vegetable Stir Fry (Tokyo Tokyo Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable Stir Fry (Tokyo Tokyo Style) Recipe

Name: Asian Vegetable Stir Fry (Tokyo Tokyo Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green cabbage, sliced; 1 medium red onion, sliced; 1 medium carrot, julienned; 2 cups bean sprouts; 2 -3 tablespoons olive oil; salt and pepper; 3 -4 drops sesame oil; sesame seeds (to garnish)

Asian Vegetable Stir Fry (Tokyo Tokyo Style) – a delicious recipe with green cabbage, red onion, carrot, bean sprouts, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium green cabbage, sliced
1 medium red onion, sliced
1 medium carrot, julienned
2 cups bean sprouts
2 -3 tablespoons olive oil
salt and pepper
3 -4 drops sesame oil
sesame seeds (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
General

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Asian Vegetable Stir Fry (Tokyo Tokyo Style)

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