Homemade Drambuie

1. 1

   Combine all ingredients in a tightly covered container.

2. 2

   Shake several times for the first 24 hours.

3. 3

   After 24 hours, remove lemon zest.

4. 4

   Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.

5. 5

   Strain through a sieve to remove the angelica and fennel seeds.

6. 6

   cover and let stand in a cool dark place for several months (preferably 6 months).

7. 7

   Pour clear liquid into carafe for drinking enjoyment.

8. 8

   Cloudy dregs may be saved for cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.