Open Faced Egg Burger Recipe

Name: Open Faced Egg Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Vegetable Oil; 2 Tablespoons Italian Seasoned Bread Crumbs; 1 whole Egg; 1 slice Sandwich Bread, You Choice; 1 teaspoon Mayonnaise; 1 teaspoon Ketchup; 1 Tablespoon Onion, Diced; 2 slices Bread And Butter Pickle; 1 leaf Lettuce; 1 slice Cheese, Your Choice

Servings: persons

1
In a small skillet over medium heat, add vegetable oil and let it heat up.
2
Its hot enough when a few bread crumbs are dropped in and simmer.
3
In a small dish, pour half of the breadcrumbs into the bottom.
4
Crack the egg and pour over the top.
5
Puncture the yolk of the egg, and then top the egg with the remaining breadcrumbs.
6
Slowly pour the egg/breadcrumbs into the oil, trying to layer the breadcrumbs, eggs and then breadcrumbs into the oil, similarly as to how it was in the dish.
7
Let cook until the egg is half cooked and set, and the bread crumbs are lightly browned.
8
Carefully flip over and finish cooking.
9
In the meantime, toast bread, topping the way you would a regular hamburger (using the remaining ingredients).
10
When the egg is fully cooked, lay the egg on a paper towel to drain the excess oil.
11
Top the bread and burger extras with the cooked egg.
12
Eat and enjoy!

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Vegetable Oil, 2 Tablespoons Italian Seasoned Bread Crumbs, 1 whole Egg, 1 slice Sandwich Bread, You Choice, and more.

Yes, Open Faced Egg Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Open Faced Egg Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions