Sauteed Mushrooms with Melted Stilton – a delicious recipe with mushrooms, cheese, garlic, unsalted butter, heavy cream, Accompaniment. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425F.
2
Trim mushrooms and halve if small or quarter if large.
3
Crumble enough Stilton, not including rind, to measure about 1 cup.
4
Force garlic through a garlic press.
5
In a 9-inch heavy skillet heat butter over moderately high heat until foam subsides and saute mushrooms, stirring, until golden, about 2 minutes.
6
Stir in garlic and cream and gently boil until slightly thickened, about 4 minutes.
7
Season mixture with salt and pepper and divide between 2 shallow 1-cup gratin dishes.
8
Mushroom mixture may be made 1 day ahead and chilled, covered.
9
Top mushroom mixture with Stilton and on a baking sheet bake in middle of oven until cheese is melted and bubbling, 5 to 10 minutes.
10
Serve mushrooms with bread for sopping up sauce.
408
kcal
Calories
29
g
Fat
19
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 pound mushrooms, 1/2 pound Stilton cheese, 2 large garlic cloves, 1 tablespoon unsalted butter, and more.
Yes, Sauteed Mushrooms with Melted Stilton falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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