Rye Bread With Malga Butter, Tomatoes, And Onions

1. 1

   Wash the tomato and cut it into 1/2-centimeter slices.

2. 2

   Cut the onion into rounds.

3. 3

   Place the bread slices on a plate, spread the butter on the slices, add the tomato slices and season lightly with salt.

4. 4

   Add the sliced onion and a pinch of red pepper and garnish with the chives, mint, and arugula.

* Per serving · 4 servings · Values may vary.

No additional tips available.