Cranberry Walnut Bread – a delicious recipe with flour, granulated sugar, salt, black pepper, cranberries, active dry yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat oven to 350u00b0F.
2
In a small bowl, mix the yeast with warm water. Wait 10 min until the yeast is activated and a froth forms.
3
Combine the flour, sugar, salt, black pepper, dried cranberries and walnuts in a KitchenAid(R) Artisan Stand Mixer Bowl. Attach Bowl and Flat Beater to Mixer and Mix on Speed 3 for 1 minute until just combined.
4
Add the yeast mixture, cranberry juice and melted butter to the flour mixture and Mix on Speed 3 until just incorporated. Attach the Dough Hook and knead on Speed 4 for 7 minutes.
5
Place dough in a lightly greased bowl and cover. Let rise in a warm place for 2 hours or until doubled in size.
6
Line an 8x4 inch loaf pan with non-stick spray and parchment paper.
825
kcal
Calories
42
g
Fat
99
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 1/2 cups all purpose flour, 1/4 cup granulated sugar, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.
Yes, Cranberry Walnut Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
