How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew In Cream Sauce With Turnips(Low-Carb) ?

You need 10 ingredients. The key ingredients include: 3 to 4 lb. beef stew meat in chunks, 4 turnips, peeled and cut into chunks, 1/4 c. grape seed oil, 1 1/2 c. water, and more.

Is Beef Stew In Cream Sauce With Turnips(Low-Carb) suitable as soups & stews?

Yes, Beef Stew In Cream Sauce With Turnips(Low-Carb) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew In Cream Sauce With Turnips(Low-Carb) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew In Cream Sauce With Turnips(Low-Carb) Recipe

Name: Beef Stew In Cream Sauce With Turnips(Low-Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef stew meat in chunks; 4 turnips, peeled and cut into chunks; 1/4 c. grape seed oil; 1 1/2 c. water; 4 to 8 oz. mushrooms, sliced; 1/2 onion, sliced; 2 Tbsp. butter; 2 c. heavy cream; 1/2 c. Parmesan cheese; Cavender's Greek seasoning

Beef Stew In Cream Sauce With Turnips(Low-Carb)

Eats Now Editorial Team · 817 kcal · Soups & Stews

Beef Stew In Cream Sauce With Turnips(Low-Carb) – a delicious recipe with beef stew meat, grape seed oil, water, mushrooms, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew In Cream Sauce With Turnips(Low-Carb)

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