Try this homemade Sauteed Mushrooms With Garlic recipe the whole family will love. Made with olive oil, gourmet mushroom, garlic and kosher salt. Easy s…
This Sauteed Mushrooms With Garlic relies on simple, everyday ingredients such as olive oil, garlic cloves, thinly sliced, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026