Citrus Gratin with Toasted Almonds

1. 1

   Preheat the broiler.

2. 2

   Set the oven rack 8 inches from the heat.

3. 3

   Using a sharp knife, peel the grapefruits, oranges and tangerines, removing all of the bitter white pith.

4. 4

   Working over a bowl, cut in between the membranes to release the sections into the bowl.

5. 5

   Gently stir in the cinnamon and lime zest.

6. 6

   Spread the citrus sections in individual gratin dishes.

7. 7

   In a small bowl, toss the almonds with the turbinado sugar, oil and salt.

8. 8

   Scatter the almonds over the fruit.

9. 9

   Broil for about 2 minutes, rotating the dishes until the almonds are deep golden brown.

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.