How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms/Vegetables?

You need 6 ingredients. The key ingredients include: 10 ounces portabella mushrooms, 2 tablespoons butter, 2 tablespoons balsamic vinegar, 1 dash garlic powder, and more.

Is Sauteed Mushrooms/Vegetables suitable as general?

Yes, Sauteed Mushrooms/Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms/Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms/Vegetables Recipe

Name: Sauteed Mushrooms/Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces portabella mushrooms; 2 tablespoons butter; 2 tablespoons balsamic vinegar; 1 dash garlic powder; 1 dash pepper; 1 dash salt

Sauteed Mushrooms/Vegetables – a delicious recipe with mushrooms, butter, balsamic vinegar, garlic powder, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 ounces portabella mushrooms
2 tablespoons butter
2 tablespoons balsamic vinegar
1 dash garlic powder
1 dash pepper
1 dash salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
General

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Sauteed Mushrooms/Vegetables

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