Stir-Fried Mushrooms And Broccoli

1. 1

   In a medium saucepan, melt the margarine or butter and add onions, saute 2 minutes.

2. 2

   Add the mushrooms and stir for 5 minutes, remove from heat and set aside.

3. 3

   Heat the oil in wok and add broccoli and garlic, cook for 3 minutes, stirring frequently.

4. 4

   Add the drained water chestnuts and cook an additional 2 minutes longer.

5. 5

   Blend the cornstarch, sugar and ginger with soy sauce, stir in vegetable stock; add to wok and cook until thickened.

6. 6

   Reduce the heat and simmer, covered for 5 minutes or until broccoli is just crisp-tender.

7. 7

   Add the mushroom mixture to the broccoli, stir and serve over pasta, spaghetti squash or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.