Easy Grits

1. 1

   Combine the water, milk and salt in a sauce pan and heat over med-high heat until boiling.

2. 2

   Gradually add the cornmeal while continually whisking, this will limit lumping.

3. 3

   Once all the cornmeal is added, cover and turn the heat to low.

4. 4

   Cook for 20-25 minutes, whisking mixture every 4-5 minutes to prevent lumping.

5. 5

   5 minutes before the end of cooking add the butter and let melt. When the timer expires, whisk in the butter to combine and taste for salt and pepper preference.

6. 6

   Serve hot with topping(s) if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.