How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Mushrooms And Escargots On Toast?

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 small yellow onion, peeled and finely diced, 1 shallot, finely diced, 1/2 teaspoon salt, and more.

Is Sautéed Mushrooms And Escargots On Toast suitable as general?

Yes, Sautéed Mushrooms And Escargots On Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Mushrooms And Escargots On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Mushrooms And Escargots On Toast Recipe

Name: Sautéed Mushrooms And Escargots On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 small yellow onion, peeled and finely diced; 1 shallot, finely diced; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 2 garlic cloves, peeled and minced; 3/4 lb mixed mushrooms, stemmed, washed, dried and thinly sliced; 1 (200 g) can snails, rinsed and drained; 2 tablespoons dry sherry; 1/2 cup sour cream; 1 teaspoon lemon juice; 2 tablespoons fresh basil, slivered; 1 tablespoon chopped parsley (fresh); 4 square slices toasted bread, halved

Try this homemade Sautéed Mushrooms And Escargots On Toast recipe the whole family will love. Made with extra virgin olive oil, yellow onion, shallot an…

This Sautéed Mushrooms And Escargots On Toast relies on simple, everyday ingredients such as extra virgin olive oil, shallot, finely diced, salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sautéed Mushrooms And Escargots On Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions