Sautéed Mushrooms And Escargots On Toast Recipe

Name: Sautéed Mushrooms And Escargots On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 small yellow onion, peeled and finely diced; 1 shallot, finely diced; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 2 garlic cloves, peeled and minced; 3/4 lb mixed mushrooms, stemmed, washed, dried and thinly sliced; 1 (200 g) can snails, rinsed and drained; 2 tablespoons dry sherry; 1/2 cup sour cream; 1 teaspoon lemon juice; 2 tablespoons fresh basil, slivered; 1 tablespoon chopped parsley (fresh); 4 square slices toasted bread, halved

Servings: persons

2 tablespoons extra virgin olive oil
1 small yellow onion, peeled and finely diced
1 shallot, finely diced
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 garlic cloves, peeled and minced
3/4 lb mixed mushrooms, stemmed, washed, dried and thinly sliced
1 (200 g) can snails, rinsed and drained
2 tablespoons dry sherry
1/2 cup sour cream
1 teaspoon lemon juice
2 tablespoons fresh basil, slivered
1 tablespoon chopped parsley (fresh)
4 square slices toasted bread, halved

1
Heat a large saucepan over medium heat. Add olive oil and the diced onion and shallot. Season with salt and pepper and cook until tender, 3-5 minutes.
2
Add the minced garlic and lower the heat. Add the mushrooms. Season with salt and pepper. Cook until the mushrooms are tender and a lot of the liquid has evaporated at the bottom of the pan, 8-10 minutes. Add escargots last 4 minutes,.
3
Add the Sherry to the mushrooms and cook until the flavor of the alcohol has mellowed considerably, 3-5 minutes.
4
Add the sour cream and allow it to melt over the mushrooms. Check the seasoning. Add the lemon juice,basil and parsley; taste for seasoning. Bring to a simmer and serve on toast immediately.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 small yellow onion, peeled and finely diced, 1 shallot, finely diced, 1/2 teaspoon salt, and more.

Yes, Sautéed Mushrooms And Escargots On Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Mushrooms And Escargots On Toast

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