Lavender Honey Aioli Recipe

Name: Lavender Honey Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon lightly chopped fresh rosemary; 1 teaspoon red wine vinegar; 2 teaspoons Lavender Honey; 1/2 cup olive oil; 1/4 cup extra-virgin olive oil; Salt and pepper; 1-2 tablespoons fresh lemon juice; Lavender stems and flowers; 1 cup honey

Servings: persons

1 egg yolk
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon lightly chopped fresh rosemary
1 teaspoon red wine vinegar
2 teaspoons Lavender Honey
1/2 cup olive oil
1/4 cup extra-virgin olive oil
Salt and pepper
1-2 tablespoons fresh lemon juice
Lavender stems and flowers
1 cup honey

1
Whisk together the egg yolk, mustard, garlic, rosemary, vinegar, and honey in a small bowl.
2
Slowly whisk in the regular olive oil, then the extra-virgin olive oil.
3
The aioli should have the consistency of a creamy mayonnaise.
4
Add a pinch of salt and pepper, and a squeeze of lemon or a little more vinegar, if necessary.
5
The aioli is best made a few hours ahead so the flavors can bloom and mellow, and best if used within a day or two.
6
Place the lavender and honey in a small saucepan and warm for just a few minutes over medium heat (or heat on low in a microwave for about 1 minute).
7
Remove from the heat and let steep for about an hour, then strain (rewarm it a little to make it easier to pour).
8
Store the honey in a bottle or jar with a tight-fitting lid.
9
You will need only a little for the aioli, but it will keep and is good on biscuits and swirled into hot tea.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg yolk, 1 teaspoon Dijon mustard, 1 garlic clove, minced, 1/2 teaspoon lightly chopped fresh rosemary, and more.

Yes, Lavender Honey Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lavender Honey Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions