Sweet-and-Sour Green Beans

1. 1

   Boil red wine vinegar and sugar in heavy medium saucepan over medium-high heat until reduced to 3/4 cup, about 45 minutes.

2. 2

   Add butter and whisk until melted.

3. 3

   Cool.

4. 4

   (Can be prepared 2 days ahead.

5. 5

   Cover and refrigerate.)

6. 6

   Cook beans in large pot of boiling salted water until just tender, stirring occasionally, about 8 minutes.

7. 7

   Drain beans.

8. 8

   Pour vinegar mixture into same pot and bring to simmer.

9. 9

   Add beans and toss to coat.

10. 10

    Season to taste with salt and pepper.

11. 11

    Mound beans in bowl.

12. 12

    Sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.