Try this homemade Sweet-and-Sour Green Beans recipe the whole family will love. Made with red wine vinegar, sugar, butter and green beans. Easy step-by-…
This Sweet-and-Sour Green Beans relies on simple, everyday ingredients such as red wine vinegar, sugar, (3/4 stick) unsalted butter and green beans, trimmed. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026