How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms?

You need 5 ingredients. The key ingredients include: 8 oz. pkg. sliced white mushrooms, 1/2 stick butter or margarine, 1 c. beef broth or 3 beef bouillon cubes to 1 c. water, 2/3 c. red cooking wine (Marsala, Burgundy, etc.), and more.

Is Sauteed Mushrooms suitable as soups & stews?

Yes, Sauteed Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms Recipe

Name: Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. sliced white mushrooms; 1/2 stick butter or margarine; 1 c. beef broth or 3 beef bouillon cubes to 1 c. water; 2/3 c. red cooking wine (Marsala, Burgundy, etc.); 1/2 tsp. gravy browning (like Gravy Master)

Sauteed Mushrooms – a delicious recipe with white mushrooms, butter, beef broth, red cooking wine, gravy browning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. pkg. sliced white mushrooms
1/2 stick butter or margarine
1 c. beef broth or 3 beef bouillon cubes to 1 c. water
2/3 c. red cooking wine (Marsala, Burgundy, etc.)
1/2 tsp. gravy browning (like Gravy Master)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Soups & Stews

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