Quick And Easy Beef Stew

1. 1

   In a medium mixing bowl put flour and teaspoon each salt and pepper, mix.

2. 2

   Toss the beef cubes in the flour until coated.

3. 3

   In a soup pot heat the olive oil over medium high heat until the oil blooms.

4. 4

   Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides.

5. 5

   Add carrot, onion, and potatoes to pot sprinkling the remaining flour over the veggies to coat.

6. 6

   Mix the meat, veggies, and flour thoroughly and cook for 3-4 minutes, or until veggies start to soften.

7. 7

   Add all three tins of beef broth and bring to a boil.

8. 8

   Boil until veggies are tender, add the worcestershire sauce, season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.