Sauteed Mushrooms

1. 1

   Heat olive oil and butter over medium high in a heavy skillet until butter foams.

2. 2

   Add shallot and cook, stirring, until it begins to soften, about two minutes.

3. 3

   Add mushrooms and season with salt and pepper.

4. 4

   Cook, stirring, until mushrooms begin to soften, about four minutes, and add sherry.

5. 5

   Continue cooking and stirring until liquid has evaporated and mushrooms are tender and beginning to brown.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.