Sautéed Mushrooms

1. 1

   Trim any tough stems from mushrooms and wipe caps with a paper towel if dirty. Cut bite-size.

2. 2

   Heat olive oil in a frying pan over medium-high heat. Add garlic; sizzle a few seconds. Add mushrooms and salt and cook until starting to brown, 5 minutes (add a splash of water if browning too fast).

3. 3

   Cook over low heat, covered, 5 minutes. Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.