Drunken Sweet Potatoes

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy.

3. 3

   Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur.

4. 4

   Transfer to a 2 quart casserole dish.

5. 5

   Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.

6. 6

   Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.

7. 7

   If desired the last 10 minutes of cook time, cook uncovered with marshmallows sprinkled on top (until marshmallows are just slightly browned and crispy!)

No additional tips available.