Cranberry Noels

1. 1

   1. Beat butter and sugar until light and fluffy, about 2 minutes. Add milk, vanilla, and salt. Beat until just combined. Gradually add flour, cranberries, and pecans. Mix on low speed until fully combined.

2. 2

   2. Divide dough in half. Shape each half into 8-inch logs, about 2 inches diameter. Roll logs in coconut, pressing lightly to coat the outside of logs. Wrap logs in plastic wrap, and refrigerate until firm, about 2 hours.

3. 3

   3. Heat oven to 375 degrees. Using a sharp knife, cut logs into 1/4-inch-thick slices. Transfer to ungreased baking sheets, about 1 1/2 inches apart.

4. 4

   Bake until edges are golden, about 12 minutes.

5. 5

   Stores 2 weeks in airtight container.

No additional tips available.