How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms?

You need 8 ingredients. The key ingredients include: 3 green onions with tops, chopped, 1/4 cup butter or 1/4 cup margarine, melted, 1 lb fresh mushrooms, sliced, 1/4 cup dry white wine, and more.

Is Sauteed Mushrooms suitable as general?

Yes, Sauteed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms Recipe

Name: Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions with tops, chopped; 1/4 cup butter or 1/4 cup margarine, melted; 1 lb fresh mushrooms, sliced; 1/4 cup dry white wine; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 2 teaspoons Worcestershire sauce

Sauteed Mushrooms – a delicious recipe with green onions, butter, fresh mushrooms, white wine, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 green onions with tops, chopped
1/4 cup butter or 1/4 cup margarine, melted
1 lb fresh mushrooms, sliced
1/4 cup dry white wine
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
2 teaspoons Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

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Sauteed Mushrooms

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